Shantiram Caterers Lalbaug

Parel See 3 more locations
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Based on 751 votes
PHONE: ADDRESS:  
+91 98209 02204

Shop No. 1, B/75, Digvijay Mill Compound Building, Dr. B. A. Road, Lalbaug Market, ParelIndia, Mumbai-401112

 
Cost Per Plate (Veg)

Cost Per Plate (Veg)

Starting at Rs. 300 + Taxes

Function Type

Function Type

Marriage | Engagement | Anniversary | Birthday | Cocktail | Corporate | Party

Minimum Party Size

Minimum Party Size

50

Caterer Specialty

Caterer Specialty

Barbecue | Bartender | Live Counters

Cuisines Offered

Cuisines Offered

Chinese | Continental | Gujarati | Mughlai | North Indian | Rajasthani | South Indian

Years Of Experience

Years Of Experience

70
Disclaimer: The prices and other information described above is indicative and is reflective of the last time this information was updated on BigIndianWedding.com. BigIndianWedding.com does not guarantee the above prices. We request you to check the updated information with the vendors before visiting. Information for this listing last modified on: November 10, 2018

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Info for Shantiram Caterers Lalbaug

Shantiram is known for pioneer in converting old catering service system into “Live kitchen performances”. We specialize in corporate events, Designer parties, Dream weddings, Destination weddings, Conferences & Seminars. We have our presence in Mumbai, Navi Mumbai, Pune, Maharashtra Surat & Bangalore. We are experts at cooking up vegetarian dishes from stir-fry to intricate recipes. It ranges from Gujarati, Rajasthani, Maharashtraian, South Indian, Punjabi, Lucknavi and Hyderabad to the cuisine of the palaces of India. Our goal at Shantiram is to design a super fine dining experience for your event at the venue of your choice. Our experts and chefs will customize a dining experience based on your requirements and preferences. Our experts and chefs will customize a dining experience based on your requirements and preferences. India has a huge repertoire of vegetarian dishes and we specialize in each one of them offering you a vast range.

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